Frozen Chocolate Peanut Butter Banana Cookie Bites

By á-2641

Dessert ww

Ingredients

• 2 tbsp creamy peanut butter
• 1/2 cup chocolate pudding, prepared with fat free milk
• 30 reduced fat vanilla wafers
• Banana sliced into 15 1/4" thick slices

Preparation

Step 1

Stir peanut butter into pudding until combined.

Spoon 1 tsp pudding mixture on flat side of 15 cookies. Top each with 1 slice banana and 1 more tsp pudding mixture, top with remaining cookie, flat side down. Put into an airtight container and freeze until firm, about 2 hours.

Can be stored for up to 2 weeks in airtight container.