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Ingredients
- 2 jars Classico Tomato Basil Sauce
- 2 Stoffers Spinach Souffle Pkgs (frozen)
- 2 cups fresh shredded parmesean
- 2 cups swiss cheese
- 2 cups mozzerella cheese
- 2 lbs ground turkey
- 1 onion chopped
- 1 box large jumbo shells
Preparation
Step 1
Brown meat & onions together - drain
Cook spinach in microwave
Boil shells
Mix mixture together in bowl & stuff shells.
Pour sauce on top.
Top with extra parmesean
Bake @ 350 for 30 min.