Italian Stuffed Shells

Italian Stuffed Shells
Italian Stuffed Shells

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    jars Classico Tomato Basil Sauce

  • 2

    Stoffers Spinach Souffle Pkgs (frozen)

  • 2

    cups fresh shredded parmesean

  • 2

    cups swiss cheese

  • 2

    cups mozzerella cheese

  • 2

    lbs ground turkey

  • 1

    onion chopped

  • 1

    box large jumbo shells

Directions

Brown meat & onions together - drain Cook spinach in microwave Boil shells Mix mixture together in bowl & stuff shells. Pour sauce on top. Top with extra parmesean Bake @ 350 for 30 min.

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