Pesto

By Chifighter

Good on fresh bread or bruchetta

Ingredients

• 3 cups fresh basil
• 3 large garlic cloves, chopped
• 1/2 cup olive oil
• 1/4 cup toasted pine nuts (almonds or pistachios)
• 1/2 cup freshly grated Pecorino Italico cheese (or parmesan)

Preparation

Step 1

Put basil, garlic, olive oil and nuts in food processor and chop. Add grated cheese and combine gently. Taste to see if it needs a touch of salt. Freeze it in small containers.