Sausage Cream Cheese Dip

By á-69516

Stove Top

Ingredients

• 16 oz pork hot sausage
• 12 oz cream cheese, softened
• 1 can rotel

Preparation

Step 1

Brown sausage, drain grease. In med saucepan, heat the tomatoes and cream cheese over med heat, stirring occasionally. Heat until cream cheese is completely melted. Add sausage. A splash or two of milk can be added if you like it a little looser. Serve with chips