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Sausage Cream Cheese Dip


Stove Top

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  • 16 oz pork hot sausage
  • 12 oz cream cheese, softened
  • 1 can rotel



Step 1

Brown sausage, drain grease. In med saucepan, heat the tomatoes and cream cheese over med heat, stirring occasionally. Heat until cream cheese is completely melted. Add sausage. A splash or two of milk can be added if you like it a little looser. Serve with chips

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