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Ingredients
- 4 pork boneless loin chops, 1" thick, trimmed of fat
- 4 slices onion
- 1 clove garlic, finely chopped
- 3/4 c barbecue sauce
- 1 T water
- 2 tsp cornstarch
Preparation
Step 1
Place chops in 3 1/2 quart slow cooker. Top each with onion slice and sprinkle with garlic. Pour barbeque sauce over chops.
Cover and cook on low setting 5-6 hours.
About 5 minutes before serving, remove from cooker; place on serving platter and cover to keep warm.
Mix water and cornstarch in 2-cup glass measuring cup or small microwave bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on high 1-2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.
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