Barbecued Pork Chops

By 69#abe!A

Crock Pot

Ingredients

• 4 pork boneless loin chops, 1" thick, trimmed of fat
• 4 slices onion
• 1 clove garlic, finely chopped
• 3/4 c barbecue sauce
• 1 T water
• 2 tsp cornstarch

Preparation

Step 1

Place chops in 3 1/2 quart slow cooker. Top each with onion slice and sprinkle with garlic. Pour barbeque sauce over chops.

Cover and cook on low setting 5-6 hours.

About 5 minutes before serving, remove from cooker; place on serving platter and cover to keep warm.

Mix water and cornstarch in 2-cup glass measuring cup or small microwave bowl until smooth. Pour 1 cup of the juices from cooker into cornstarch mixture; mix well. Microwave uncovered on high 1-2 minutes, stirring once halfway through cooking, until mixture boils and thickens slightly. Serve sauce with pork.