Barefoot Contessa Creamy Vinaigrette

By lookwhoscookingnow

Her recipe calls for 1 tablespoon minced shallots which I replaced with 1 tablespoon minced garlic. I'm sure the shallots are just as good, I just like garlic better!

Ingredients

• 1/2 cup good olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon honey
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon minced garlic
• 4 ounces (5 cups) mesclun mix

Preparation

Step 1

In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.

Toss the greens with enough dressing to moisten and serve immediately.