Barefoot Contessa Creamy Vinaigrette

Her recipe calls for 1 tablespoon minced shallots which I replaced with 1 tablespoon minced garlic. I'm sure the shallots are just as good, I just like garlic better!
Barefoot Contessa Creamy Vinaigrette
Barefoot Contessa Creamy Vinaigrette

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup good olive oil

  • 1

    tablespoon red wine vinegar

  • 1/2

    teaspoon Dijon mustard

  • 1/4

    teaspoon honey

  • 1

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper

  • 1

    tablespoon minced garlic

  • 4

    ounces (5 cups) mesclun mix

Directions

In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.

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