Under the Sea Salad

By vickimarks

This is a family tradition that was always served by GaGa.

Ingredients

• 2 large packages Lime Jello
• 1 cup canned pear juice
• 1/4 tsp. salt
• 1 large package cream cheese
• 2 cups diced canned pears
• 3 cups boiling water
• 2 tsp. vinegar
• 1/4 tsp. ginger

Preparation

Step 1

Dissolve jello in boiling water, add pear juice and vinegar. Pour half of mixture into loaf pan, chill until firm. Chill remaining mixture until sirupy; whip until fluffy and thick. Add ginger to cream cheese and fold into whipped jello mixture. Fold in pears and pour over top of planin layer of jello. Chill