Under the Sea Salad

This is a family tradition that was always served by GaGa.

Under the Sea Salad
Under the Sea Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    large packages Lime Jello

  • 1

    cup canned pear juice

  • 1/4

    tsp. salt

  • 1

    large package cream cheese

  • 2

    cups diced canned pears

  • 3

    cups boiling water

  • 2

    tsp. vinegar

  • 1/4

    tsp. ginger

Directions

Dissolve jello in boiling water, add pear juice and vinegar. Pour half of mixture into loaf pan, chill until firm. Chill remaining mixture until sirupy; whip until fluffy and thick. Add ginger to cream cheese and fold into whipped jello mixture. Fold in pears and pour over top of planin layer of jello. Chill

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