Marinated Vegetable Salad

By vickimarks

Ingredients

• 1 cup chicken broth
• 4 medium carrots, sliced
• 2 cups caulifowerets
• 2 small zuccini, diagonally sliced
• 1/4 cup wine vinegar
• 1 envelope Italian salad dressing mix

Preparation

Step 1

In saucepan, bring broth to boil. Add carrots; simmer 2 minutes. Cool. Stir in remaining ingredients. Refrigerate 6 hours or more, stirring occasionally.