Marinated Vegetable Salad
By vickimarks
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Ingredients
- 1 cup chicken broth
- 4 medium carrots, sliced
- 2 cups caulifowerets
- 2 small zuccini, diagonally sliced
- 1/4 cup wine vinegar
- 1 envelope Italian salad dressing mix
Details
Servings 6
Preparation
Step 1
In saucepan, bring broth to boil. Add carrots; simmer 2 minutes. Cool. Stir in remaining ingredients. Refrigerate 6 hours or more, stirring occasionally.
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