Strawberry Pretzel Jello

By á-73437

Ingredients

• 2 c pretzels; crushed
• 3 tbs plus 3/4 c sugar
• 3/4 c margarine
• 1 (8 oz) pkg cream cheese
• 1 (9 oz) cool whip
• 1 large strawberry jello
• 1 small strawberry jello
• 2 1/2 c boiling water
• 1 (16 oz) pkg frozen strawberries (do NOT thaw)

Preparation

Step 1

Mix together pretzels, 3 tbs sugar and margarine. Press into 9x13 pan. Bake at 400 for 8 minutes. Let cool. Blend cream cheese, 3/4 c sugar and cool whip. Spread over cool pretzel crust. Mix jello and boiling water. Stir until dissolved, then add frozen strawberries. Let stand for 5 minutes. Then pour over cheese filling. Refrigerate, cut and serve.