Broccoli Stuffing Bake

By á-176564

Ingredients

• 2 cups milk
• 1 cup (4 oz) shredded sharp cheese
• 4 eggs
• 2-1/2 cup herb-seasoned croutons
• 2 cups frozen chopped broccoli, thawed
• 1/4 t salt

Preparation

Step 1

Preheat oven to 325. In a saucepan add milk and cheese heat and stir until blended. Beat 4 eggs in a mixing bowl, add croutons, broccoli and salt. Mix well. Turn in greased 1-1/2 qt casserole. Bake for 45 minutes.