Teriyaki chicken for over Rice

By AmberK

From NIkki Kaehr

Ingredients

• 2 pounds of boneless chicken breast- cut into chicken
• 2 cloves of garlic minced
• 1/2 cup chopped white onion
• 1/2 cup honey
• 1/2 cup soy sauce
• 1 TBSP fresh ginger
• 1/8 tsp ground black pepper

Preparation

Step 1

Mix the sauce together.

Layer that on the chicken cook 4-5 hours on low