Teriyaki chicken for over Rice

From NIkki Kaehr

Teriyaki chicken for over Rice

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds of boneless chicken breast- cut into chicken

  • 2

    cloves of garlic minced

  • ½

    cup chopped white onion

  • ½

    cup honey

  • ½

    cup soy sauce

  • 1

    TBSP fresh ginger

  • tsp ground black pepper

Directions

Mix the sauce together. Layer that on the chicken cook 4-5 hours on low


Nutrition

Facebook Conversations