Teriyaki chicken for over Rice

From NIkki Kaehr
Teriyaki chicken for over Rice
Teriyaki chicken for over Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds of boneless chicken breast- cut into chicken

  • 2

    cloves of garlic minced

  • 1/2

    cup chopped white onion

  • 1/2

    cup honey

  • 1/2

    cup soy sauce

  • 1

    TBSP fresh ginger

  • 1/8

    tsp ground black pepper

Directions

Mix the sauce together. Layer that on the chicken cook 4-5 hours on low

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