Shrimp and Scallop Scampi

By á-830

Ingredients

• 1/4 cup olive oil
• 12 cloves garlic, smashed
• 1 tsp red pepper flakes
• 2 lbs shrimp
• 2 lbs scallops
• 3/4 cup white wine
• 6 tbsp butter
• salt and pepper, to taste
• bay leaf
• 1/4 cup chopped parsley

Preparation

Step 1

In a large skillet or sauté pan, heat the oil. Add the garlic, red pepper flakes, and bay leaf. Cook for about 1-2 minutes.

Add the shrimp and scallops cooking for about 1 minute, just until opaque. Add the wine and season with salt and pepper.

Stir in butter, then parsley. Serve with warm crusty bread.