Meatballs and Glaze Sauce

By leahdavis

appetizer

Ingredients

• 1 &1/2 lb precooked meatballs
• 1 10 oz jar Chili Sauce
• 1 16 oz jar grape jelly

Preparation

Step 1

Combine Chili sauce and grape jelly in a sauce pan. Heat on medium heat until jelly is melted and mixed well with the chili sauce. Combine mixture with meatballs in Crockpot and heat thoroughly.