Easy Peasy Roast Lemon & Herb Chicken

By Daventry

This roast chicken is beyond easy to make and comes out very moist.

Ingredients

• 1 4 lb. Chicken
• 1 Lemon
• Fresh Herbs
• Butter
• Salt
• Pepper

Preparation

Step 1

Preheat oven to 450 F. Stab lemon with knife multiple times. Stuff herbs and lemon inside chicken. Butter, salt and pepper outside of chicken. Cook in oven for 20 minutes. Then reduce to 350 F for 15 minutes per pound.