Brown sugar Glazed Salmon

By ackmayhew

Ingredients

• 1 salmon fillet (1 pound)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons brown sugar
• 1 tablespoon reduced-sodium soy sauce
• 4 teaspoons Dijon mustard
• 1 teaspoon rice vinegar

Preparation

Step 1

Cut salmon widthwise into four pieces. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar. Bring to a boil. Brush evenly over salmon. Broil 6 in. from the heat for 1-2 minutes or until fish flakes easily with a fork.