Spinach Cucumber Fennel Salad

By erinstargirl

Ingredients

• 1 fennel bulb, sliced - center core removed
• 1/4 red onion, thinly sliced
• 1/2 English cucumber, peeled and sliced
• 1 navel orange, peeled, segmented, and chopped
• 4 handfuls of fresh spinach leaves
• 2 pomegranates, juiced

Preparation

Step 1

Layer onions, fennel, cucumber, and orange slices in a bowl. Toss with Pomegranate juice. Lay on bed of spinach leaves to serve.