Pecan-Orange Salmon

By á-2825

Ingredients

• 1 tablespoon grated orange peel
• 1/3 cup orange juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 salmon fillets (5 ounces each)
• 2 tablespoons finely chopped pecans

Preparation

Step 1

1. Preheat oven to 425°. In a small bowl, whisk the first seven ingredients until blended.

2. Place salmon in a greased 11x7-in. baking dish. Pour sauce over salmon; sprinkle with pecans. Bake, uncovered, 15-18 minutes or until fish just begins to flake easily with a fork. Yield: 4 servings.