Pecan-Orange Salmon

Photo by Debbie R.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    tablespoon grated orange peel

  • 1/3

    cup orange juice

  • 1

    tablespoon Dijon mustard

  • 1

    tablespoon honey

  • 2

    teaspoons olive oil

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 4

    salmon fillets (5 ounces each)

  • 2

    tablespoons finely chopped pecans

Directions

1. Preheat oven to 425°. In a small bowl, whisk the first seven ingredients until blended. 2. Place salmon in a greased 11x7-in. baking dish. Pour sauce over salmon; sprinkle with pecans. Bake, uncovered, 15-18 minutes or until fish just begins to flake easily with a fork. Yield: 4 servings.

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