Cream Cheese Frosting

By á-70977

Ingredients

• 1 pkg (8oz) cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1 tbsp. milk
• 1 tsp vanilla or almond extract

Preparation

Step 1

-In bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar, milk and vanilla; beat until creamy

-Spread frosting over cooled cake or store in refrigerator until ready to use. Let frosting stand at room temperature 30 min until slightly softened before spreading if refrigerated