0/5
(0 Votes)
Ingredients
- 8 oz frozen broccoli florets
- 4 oz breadcrumbs
- 6 oz cheddar, grated
- 2 1/2 TBSP water
- 2 1/2 TBSP olive oil
- 1 1/2 tsp baking powder
Preparation
Step 1
1. Preheat oven to 375. Stem or cook broccoli until soft. Drain and chop up well (I used a food processor)
2. Combine broccoli with remaining ingredients and mix well. Form the mixture into nugget shapes and place on a greased baking sheet, about 3 inches apart.
3. Bake for 20-25 minutes. Serve warm. (Next time I make them I might flip them over ½ way through)
4. To freeze let them cool and place in airtight bag or container.