Scalloped Corn
By hmorris31
Gluten-Free Made Simple
141 Calories
8g Fat
14g Carbohydrates
1g Fiber
5g Protein
0/5
(0 Votes)
Ingredients
- Butter
- 2 Cups corn chex
- 3 Eggs
- 3/4 Cup milk
- 2 Tbsps chopped red sweet pepper
- 1/4 Cup butter, melted
- 1 Tsp salt
- 1/2 Tsp pepper
- 3 Cups frozen or fresh whole kernel corn
- 4 Tbsps gluten-free bread crumbs
Preparation
Step 1
1. Preheat over to 350F. Grease a 1 1/2 quart baking dish or casserole with butter. Set aside.
2. Place corn chex in a plastic bag and crush with a rolling pin. Measure 3/4 cup crushed cereal; set aside. Save any remaining crushed cereal for another use.
3. Beat eggs and milk until well mixed. Add sweet pepper, the 1/4 cup melted butter, the salt, pepper, and crushed corn chex and mix well.
4. Add corn. Mix well and pour into baking dish. If desired, top with buttered gluten-free bread crumbs. Bake for 45 minutes.
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