5/5
(1 Votes)
Ingredients
- Makes: 16
- 2 pounds boneless pork loin, sliced into thin strips
- 4 garlic cloves, minced
- 1 cup soy sauce
- 12 ounces Dijon mustard
- 1/2 cup honey
Preparation
Step 1
1. Save half the sauce for dipping, marinate pork in other half for 30 minutes. Remove strips from marinade, discarding marinade and weave on bamboo skewers. Grill or broil 3-4 minutes. Serve with reserved sauce.
You'll also love
-
Pineapple Better-Than Sex Cake 5/5 (1 Votes) -
Lemon Butter Flank Steak 5/5 (1 Votes)
You'll also love
-
Chicken Sausage Puffs with Creamy... 5/5 (1 Votes) -
Thursday Night Turkey Meat Loaf -... 4/5 (2 Votes)