Apple Muffins with Rum Sauce

By Kbird

Ingredients

• Rum Sauce:
• 2 apples, finely diced
• 1 c. sugar
• 1/4 c. softened butter
• 1 egg
• 1 c. flour
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 tsp. baking soda
• 1 c. cream
• 1 c. powdered sugar
• 1/2 c. butter
• 2 Tbs. rum

Preparation

Step 1

Blend sugar and buter; add egg. Sprinkle in the dry ingredients.

Add to bowl of apples. Bake at 350 degrees for 25 minutes.

Sauce:
Heat in microwave or double boiler.