Simply Lasagna

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  • 12

Ingredients

  • 1 lb. ground beef
  • 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 1 jar (26 oz.) spaghetti sauce
  • 1 cup water
  • 12 lasagna noodles, uncooked

Preparation

Step 1

HEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.

DRAIN meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining noodles, sauce and cheeses. Cover with greased foil.

BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

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