Simply Lasagna

Simply Lasagna
Adapted from kraftfoods.com
Simply Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from kraftfoods.com

Ingredients

  • 1

    lb. ground beef

  • 2-1/2

    cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

  • 1

    container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese

  • 1/2

    cup KRAFT Grated Parmesan Cheese, divided

  • 1/4

    cup chopped fresh parsley

  • 1

    egg, lightly beaten

  • 1

    jar (26 oz.) spaghetti sauce

  • 1

    cup water

  • 12

    lasagna noodles, uncooked

Directions

HEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside. DRAIN meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining noodles, sauce and cheeses. Cover with greased foil. BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: