Sour Cream & Horseradish Noodles

By caligma

Ingredients

• 8 Oz. Dry wide egg noodles
• 1/2 cup sour cream
• 2 Tbsp. chopped fresh dill
• 1 Tbsp. prepared horseradish
• Salt to taste

Preparation

Step 1

COOK noodles in a pot of boiling salted water according to packaqe directions, drain

COMBINE sour cream, dill, and horseradish in a large bowl. Toss noodles with sour cream mixture and season with salt.