Scolloped Potatoes

By jnardone

Delicious

Ingredients

• 3 c heavy cream
• 6 bay leaves
• 4 fresh thyme
• 4 garlic
• 1 t nutmeg
• salt and pepper
• 4 c cheddar
• unsalted butter
• 4 lbs potatoes
• 1 c grated parm cheese

Preparation

Step 1

put first group of ingredients in sauce pan

butter the casserole pan
remove bay leaves
pour in bowl with potatoes
coat with parmigiano cheese

Spoon ream in bottom of casserole dish
put in potatoes
pour rest of cream over top
top with parmigiana and thyme
cover with alluminum foil and vent corner
cook 1 hour covered and 1/2 hour uncovered