Enchilada Sauce

By á-48379

Ingredients

• 3 . tbsp. vegetable oil
• 1 tbsp. Flour
• 1/4 c. chili powder
• 2 c. stock
• 10 oz. can tomato paste
• 1 tsp. Oregano and cumin
• 1/2 tsp. salt

Preparation

Step 1

Mix flour and oil and cook roux 1 minute. Add chili powder and cook additional 30 seconds. Add stock, paste, oregano and cumin. Bring to boil then simmer 15 minutes.