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Ingredients
- 12 oz. elbow macaroni
- Can cream of mushroom
- 12 oz. tuna
- 1 c. evaporated milk (or 1/2 c. regular)
- 1 c. shredded cheddar
- 1/2 tsp. onion powder (or 1/3 c. chopped onion)
- crushed potato chips
- crushed red pepper flakes (or paprika)
Preparation
Step 1
Boil pasta according to directions. Mix in everything else and top with chips and red pepper. Bake for 30 minutes on 425 in a greased pan. May need to cover with foil part way through to keep chips from burning.
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