0/5
(0 Votes)
Ingredients
- 8 oz cream cheese, softened
- 8 oz green pimento stuffed olives, chopped
- ½ cup mayonnaise
- ½ cup chopped pecans
- 2 T olive juice
Preparation
Step 1
Mix all ingredients together. Put in airtight container and refrigerate 24-36 hours before serving on assorted chips and crackers. (I can never wait that long and usually dive into it right away!)
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