Olive Spread

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Ingredients

  • 8 oz cream cheese, softened
  • 8 oz green pimento stuffed olives, chopped
  • ½ cup mayonnaise
  • ½ cup chopped pecans
  • 2 T olive juice

Preparation

Step 1

Mix all ingredients together. Put in airtight container and refrigerate 24-36 hours before serving on assorted chips and crackers. (I can never wait that long and usually dive into it right away!)

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