Lentil Chili

By oldbklady

Ingredients

• 3/4 c. dry lentils, cleaned
• 2 c. chicken broth
• 1 16oz can crushed tomatoes
• 1 med gr. pepper, chopped
• 2 cloves garlic, crushed
• 1 tbs chili powder
• 1/2 tsp cumin
• 1/4 tsp allspice
• 1 16 oz can tomato sauce
• 2 c. whole kernel corn

Preparation

Step 1

Combine all ingredients except tomato sauce and corn in 2½ quart pot and bring to a boil over high heat. Reduce to low, cover, and simmer for 25- 30 minutes. Stir in tomato sauce and corn. Simmer for 10- 15 minutes. Serve hot over rice. Garnish with sour cream.