Crock Pot Pulled Pork

By jenkid

Ingredients

• 1 6-8 lb pork shoulder
• 1/4 cup water (optional-depends on how much sauce you want to form)

Preparation

Step 1

Place pork shoulder in the crock pot. Add the 1/4 cup of water, if desired, and place the pot on low. Cover the pot and allow to cook for 1 hour. Turn the pork shoulder over after an hour and continue to cook for another hour. Turn the pork shoulder over again and allow it to cook for 4 more hours. After 6 hours, check to see if the pork is starting to tenderize. If it is, shred the pork using a fork (or tongs) and stir the shredded meat around in the sauce created during slow roasting. Cook for another 30 minutes to an hour (depending on your crock pot). You can serve the pulled pork by itself or with a barbeque sauce.