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Ingredients
- 2 pounds fresh string beans, rinsed and trimmed
- 1/3 cup butter
- 1 tbsp extra virgin olive oil
- 1/2 cup thinly sliced shallots
- 1 tsp kosher salt
- Black Pepper to taste
Preparation
Step 1
1.In a medium saucepan,melt 1/4 cup of butter with olive oil over medium heat. Add shallots and cook for 7-10 minutes over low heat, stirring occasionally until tender.
2.Stir in remaining butter, salt and black pepper to taste, remove from heat
3.Cook string beans uncovered in a large pot of salted boiling water for 5-7 minutes until crisp tender or steam string beans until crisp tender. Drain well and toss with butter mixture
4. transfer to serving bowl
NOTE: Kim's favorite
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