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Ingredients
- 1/2 cup margarine
- 1/4 cup white syrup
- 1 tsp vanilla
- 3.5 cup powdered sugar
- 12 oz pkg chocolate chips
- 1/2 slab paraffin
- maraschino cherries
Preparation
Step 1
Cream together margarine and syrup. Add vanilla and powdered sugar. Refrigerate for 1 hour. Drain cherries. Wrap frig mixture around cherries. Refrigerate for 1 more hour. Melt chips and paraffin in a double boiler. Using a tooth pick, dip cherries into chocolate mixture.
Place on wax paper to cool.