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Chocolate Covered Cherries


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  • 1/2 cup margarine
  • 1/4 cup white syrup
  • 1 tsp vanilla
  • 3.5 cup powdered sugar
  • 12 oz pkg chocolate chips
  • 1/2 slab paraffin
  • maraschino cherries



Step 1

Cream together margarine and syrup. Add vanilla and powdered sugar. Refrigerate for 1 hour. Drain cherries. Wrap frig mixture around cherries. Refrigerate for 1 more hour. Melt chips and paraffin in a double boiler. Using a tooth pick, dip cherries into chocolate mixture.

Place on wax paper to cool.

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