Baked Beans with Franks

By á-164771

Ingredients

• 1 (30 oz.) can of Pork and Beans
• 1 Pound Frankfurters, cut in 1 inch pieces
• 1/2 C. Chopped Onion
• 1/3 C. Catsup
• 1/4 C. Brown Sugar or Molasses
• 1 T. Prepared Mustard

Preparation

Step 1

1. Combine all ingredients and pour in a greased 1 1/2 Quart Baking Dish; Cover.

2. Bake at 300 degrees for 2 hours. Remove the cover the last 1/2 hour of baking time.

3. Makes 4 to 5 servings.