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á-164771

Baked Beans with Franks

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Ingredients

  • 1 (30 oz.) can of Pork and Beans
  • 1 Pound Frankfurters, cut in 1 inch pieces
  • 1/2 C. Chopped Onion
  • 1/3 C. Catsup
  • 1/4 C. Brown Sugar or Molasses
  • 1 T. Prepared Mustard

Details

Preparation

Step 1

1. Combine all ingredients and pour in a greased 1 1/2 Quart Baking Dish; Cover.

2. Bake at 300 degrees for 2 hours. Remove the cover the last 1/2 hour of baking time.

3. Makes 4 to 5 servings.

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