Raspberry Oatmeal Bars

By robgraham

Yummy and easy to make

Ingredients

• 1 pkg Duncan Hines Yellow Cake mix
• 2 1/2 cups quick cooking oats
• 3/4 cup butter or margarine, melted
• 1 cup (12 oz jar)seedless raspberry preserves or jam
• 1 Tbsp. water

Preparation

Step 1

Preheat oven to 375. Grease 13X9 pan

Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crum mixture into pan. Press firmly to cover bottom. Combine preserves and water; stir until blended. Spread over crumb mixture in pan. Sprinkle remaining crumb mixture over preserves; pat firmly to make top even.

Bake for 18-23 minutes or until top is very light brown. Cool in pan on rack; cut into bars.