- 4
0/5
(0 Votes)
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 2/3 cup chunky applesauce
- 2/3 cup spicy barbecue sauce
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
Preparation
Step 1
Sprinkle chicken with pepper. In a large skillet, brown chicken in oil on both sides.
In a small bowl, combine the remaining ingredients; pour over chicken.
Cover and cook 7-10 minutes longer or until a meat thermometer reads 170°.
Nutritional Facts
1 chicken breast half with 1/3 cup sauce equals 308 calories, 8 g fat (2 g saturated fat), 94 mg cholesterol, 473 mg sodium, 22 g carbohydrate, 1 g fiber, 35 g protein
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