4/5
(1 Votes)
Ingredients
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 c. water
Preparation
Step 1
Bake at 400 for 30 minutes
Mix dry ingredients together then add water. With lightly floured hands press the dough into a greased pie plate. When done turn the bread out on a cooling rack and let it cool a few minutes. Split and spread butter, jam or syrup.