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Buckskin Bread


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Buckskin Bread 0 Picture


  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. water



Step 1

Bake at 400 for 30 minutes
Mix dry ingredients together then add water. With lightly floured hands press the dough into a greased pie plate. When done turn the bread out on a cooling rack and let it cool a few minutes. Split and spread butter, jam or syrup.

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