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Ingredients
- 2 tbs olive oil
- 2 cloves garlic
- 16 oz pkg frozen corn, thawed
- 2 scallions, thinly sliced
- 1/2 cup sour cream
- 3 cups spinach, roughly chopped
- 1/2 tsp salt
- 1/4 tsp pepper
Preparation
Step 1
Heat 2 tbs olive oil, 2 cloves garlic in a large skillet over medium heat for 2 minutes. Add 16oz pkg frozen corn (thawed) and 2 scallions (thinly sliced) and cook until heated through, about 3 minutes. Stir in 1/2 cup sour cream and cook for 1 minute. Add 3 cups spinach (roughly chopped), season with 1/2 tsp salt and 1/4 tsp pepper and cook, stirring occasionally, until just wilted, about 2 minutes.
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