Creamy Corn and Spinach

Creamy Corn and Spinach
Creamy Corn and Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tbs olive oil

  • 2

    cloves garlic

  • 16 oz pkg frozen corn, thawed

  • 2

    scallions, thinly sliced

  • 1/2

    cup sour cream

  • 3

    cups spinach, roughly chopped

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

Directions

Heat 2 tbs olive oil, 2 cloves garlic in a large skillet over medium heat for 2 minutes. Add 16oz pkg frozen corn (thawed) and 2 scallions (thinly sliced) and cook until heated through, about 3 minutes. Stir in 1/2 cup sour cream and cook for 1 minute. Add 3 cups spinach (roughly chopped), season with 1/2 tsp salt and 1/4 tsp pepper and cook, stirring occasionally, until just wilted, about 2 minutes.

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