Creamy Corn and Spinach

By á-1968

Ingredients

• 2 tbs olive oil
• 2 cloves garlic
• 16 oz pkg frozen corn, thawed
• 2 scallions, thinly sliced
• 1/2 cup sour cream
• 3 cups spinach, roughly chopped
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Heat 2 tbs olive oil, 2 cloves garlic in a large skillet over medium heat for 2 minutes. Add 16oz pkg frozen corn (thawed) and 2 scallions (thinly sliced) and cook until heated through, about 3 minutes. Stir in 1/2 cup sour cream and cook for 1 minute. Add 3 cups spinach (roughly chopped), season with 1/2 tsp salt and 1/4 tsp pepper and cook, stirring occasionally, until just wilted, about 2 minutes.